The coming together of local businesses Aga Adderbury and William Powell made perfect sense at their first ever Game Cookery demonstration.
As one of the most trusted names in the Game Shooting and Fieldsports industry, with probably the largest range of country and shooting clothing available (as well as a delightful range of country homewares including Aga covers!) there really was no better match than William Powell for this fabulous evening celebrating fresh British Game.
Hosted by specialist Aga chef Mark David (and his glamorous assistant Annie David), the eveningâ€™s menu included simple roasted pheasant, fillet of roe deer, game terrine, guinea fowl, pigeon and partridge! Complimented by dauphinoise potatoes and braised cabbage and finished with a simple lemon cheesecake the menu was all cooked by Mark David on the working Agaâ€™s at the Adderbury Aga Showroom.
The evening was the perfect introduction to anyone new to cooking Game, and offered plenty of tips to keep your Game meat tender, moist and full of flavour!