A charming combination of peach juice and fizz which really is a fruity must this New Year’s Eve!
2 ripe peaches (peeled, then halved and stone removed)
OR the equivalent using tinned peaches
1. Place the peaches in a small blender and purée until smooth
2. Spoon half of the puree into the chilled champagne glasses
3. Slowly top up the glasses with champagne, stirring as you pour
You should ideally have one third peach puree to two thirds champagne
Serve straight away.
Enjoy! – Happy New Year!