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The perfect New Year’s Eve Cocktail

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Article written by 30 December 2014

 Bellini cocktail

A charming combination of peach juice and fizz which really is a fruity must this New Year’s Eve!

Ingredients

2 ripe peaches (peeled, then halved and stone removed)

OR the equivalent using tinned peaches 

Chilled champagne 

Method

 1.  Place the peaches in a small blender and purée until smooth

 2.  Spoon half of the puree into the chilled champagne glasses

 3.  Slowly top up the glasses with champagne, stirring as you pour

 You should ideally have one third peach puree to two thirds champagne

 Serve straight away.

 

Enjoy! – Happy New Year!

 

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