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Game to Eat

Game to Eat

Campaign dedicated to promoting the delights of wild British game meat

  1. Pot Roast Pheasant

    At Home

    Pot Roasted Pheasant with Cider, Apples and Celeriac Serves: 4 Preparation Time: 15 Mins  Cooking Time: 1 hr 45 Mins  INGREDIENTS 2 whole pheasants, oven ready 1 litre strong cider 4 sprigs thyme 2 bay leaves 2 tbsp olive oil Read the Rest…

  2. Partridge Hot Pot

    Partridge Hot Pot

    At Home

    Serves: 4 Preparation: 30 mins Cooking: 90 mins   INGREDIENTS 2 tbsp light olive oil or vegetable oil 4 oven ready partridges 1kg medium size potatoes, peeled and thinly sliced 2 leeks, sliced 2 tbsps plain flour 300ml chicken or Read the Rest…

  3. Game Pie for Great British Game Week

    At Home

    Difficulty: Hard Serves: 6 Preparation: 20 mins Cooking: 2 hours Tried and tested, can be served hot or cold INGREDIENTS For the filling 200g diced braising venison 350g diced mix game, pheasant, partridge, rabbit, and hare leg meat 2 large onions sliced 100g Read the Rest…

  4. The Duchess of Devonshire’s
    Grouse with Rice & Horseradish Cream Sauce

    At Home

    The moors of Barden Fell and Bolton Abbey have long been a pleasure to visit, with beautifully managed moorland and Estate shops selling local produce. INGREDIENTS 3 young grouse 1 onion, 1 carrot, 1 stick of celery, 1 bay leaf Read the Rest…

  5. Pigeon Fajitas

    At Home

    Serves: 4 Preparation: 10 mins Cooking: 20 mins INGREDIENTS 8 Pigeon breasts 1 red and 1 green pepper 1 red onion 1 tspn paprika 1 tspn of cumin ½ lime (juice) Tortillas DESCRIPTION Cut the pigeon into thin strips and Read the Rest…

  6. Wood Pigeon Bubble and Squeak

    At Home

    Difficulty: Easy Serves: 4 Preparation: 5 mins Cooking: 30 mins INGREDIENTS: 4 Wood Pigeon Breasts 150g Mash 30g Sauteed Leeks 30g Sauteed Greens 20g Associated Cress METHOD: Season and sear the wood pigeon in a hot pan and set a Read the Rest…

  7. Barbecued Venison Steaks

    At Home

    The sun is finally shining! Time to get the BBQ out before it disappears again. Serve with barbecued peppers and a mayonnaise mixed with chilli and tarragon. Serves: 4 Preparation: 5 mins Cooking: 15 mins   INGREDIENTS 4 venison steaks Read the Rest…

  8. pheasant curry

    Red Pheasant Curry

    At Home

    Naan or paratha bread poppadums crisply fried onions and pickles Serves: 4 Preparation: 15 mins Cooking: 45 mins INGREDIENTS A 2 inch piece of fresh root ginger, peeled and chopped 4 cloves garlic 450ml water 6 tbsps oil 6 pheasant Read the Rest…

  9. Venison Lasagne

    At Home

    Serve with a tossed green salad. Serves: 4 Preparation: 15 mins Cooking: 1 hr 30 mins INGREDIENTS 1 tbsp olive oil 1 onion, peeled and chopped 1 carrot, peeled and chopped 2 sticks celery, chopped 450g minced venison 300ml beef Read the Rest…

  10. Gamekeeper’s Pie

    At Home

    Serves: 5 Preparation: 60 mins Cooking: 45 mins Ingredients 1kg coarsely minced venison, or a mixture of game Salt and freshly ground black pepper 3–4 tbsp vegetable oil 3 medium onions, peeled and finely chopped 2 garlic cloves, peeled and Read the Rest…