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Wild Shot British Game Soups

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Article written by 25 October 2012

Celebrate the shooting season with Wild Shot British Game Soups

As the countryside reveals its glorious autumn colours, signalling the shooting season, David Oliver Fine Foods are delighted to introduce their new selection of rich and hearty Wild Shot British Game Soups, to add to their range of ready-prepared meals celebrating game and country cooking.

Three varieties of Wild Shot British Game Soups are now available to savour as the air becomes cool and crisp and the nights begin to draw in. The Pheasant Mulligatawny is a show-stopper, the British country estate Pheasant bringing deep colour and intense flavour, heightened with a perfect mix of spices together with rice. The Partridge Broth delivers a delicious though more subtle taste, with fresh vegetables and barley complementing British county estate partridge, while the Spiced Venison soup packs a punch, blending the richness of British Lowland Venison with aromatic spices and a dash of chilli, for those who like beautifully balanced flavours with an added kick.

David Oliver Fine Foods was established by friends and fellow chefs David Holliday and Oliver Shute, both equally passionate about the countryside and field sports, and the associated traditional country cooking that they each grew up with. Eager to share their enthusiasm with a wide audience, David and Oliver built on their broad knowledge of food and years of professional cooking experience in renowned kitchens, combining their skills to develop a unique range of high quality ready meals that celebrate and support the best of Game and country cooking. Meals in the range include favourites such as Guinea Fowl and Lentils and the classic Venison with Red Wine and Juniper.

The launch of the Wild Shot British Game Soups sees David Oliver Fine Foods continuing to expand their successful range, in response to popular demand. Their success is due in no small part to the fact that David and Oliver use only the freshest and finest ingredients, slow-cooked to produce rich, hearty, flavoursome food of the quality you would find in any good restaurant. All the products in the range are balanced and nutritious, free from any additives, preservatives or stabilisers. And as you might expect from the distinction and integrity of David Oliver Fine Foods, the game for the soups is sourced entirely from British shooting estates. The soups surely are the perfect accompaniment to the shooting season.

Priced from £3.59, the Wild Shot British Game Soup pots are all 600g and available alongside the David Oliver ready meals in Waitrose as well as at selected independent outlets and through Ocado, with delivery nationwide.

Look out for features on David Oliver Fine Foods’ Partridge, Pheasant and Venison soups in the coming weeks on William Powell Country.

 

DAVID OLIVER FINE FOODS

www.davidoliverfood.co.uk

 

PRESS ENQUIRIES

Samphire Communications

Danielle Sidders / Zoe Wilmer / Amy Williams

Danielle@samphirecommunications.com/ zoe@samphirecommunications.com / amy@samphirecommunciations.com

Tel: 020 7228 8488

 

 

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