First Published on 30 Jan 2013 by BASC
Forming part of the massively useful series of videos made by BASC about shooting, transporting and preparing pigeons, this video on plucking and gutting is a fantastic insight for those that haven’t done this before, as well as being full of useful tips for those that have!
BASC Scotland’s Kenny Willmitt demonstrates how to pluck and prepare your pigeon for roasting. Thanks to Ian Lawrie at Plucking Magic in Fife for supplying the pigeons used in this film.
The original video appeared on The BASC You Tube Channel
The British Association for Shooting and Conservation. Our mission is to promote and protect sporting shooting and the well-being of the countryside throughout the United Kingdom and overseas. We represent our members' interests by providing a voice for sporting shooting which includes wildfowling, game, and rough shooting, deer stalking, target shooting and air gunning, pigeon shooting and pest control, gun dogs, promoting practical habitat conservation, training and the setting of standards and undertaking appropriate research.